I had plans to work in the yard this Sunday. I was excited to prep my garden beds for veggies and plant my newly acquired rose bushes and lavender plants. But when I awoke with anticipation of dirty fingernails and sun burnt shoulders, I saw that it was snowing.
Yes, it is May 2nd.
So instead I decided to play in the kitchen and experiment with a frittata recipe I had in mind. I made it with caramelized onions, spinach, mushrooms, roasted red peppers (via a TJ's tapenade), smoked salmon and cream cheese. Golly, was it good! It was rich and creamy, with enough veggies to make you feel semi-healthy. The caramelized onions are what did it for me though, the touch of sweetness balanced the smokiness of the salmon. So delightful...and pretty too!
-Jessie, Santa Fe, NM