A small tumbler of Three-Buck Chuck, 'cause I'm no vino-snob.
Organic baby greens with a honey-mustard-garlic balsamic vinaigrette, topped with shaved purple onions, caramelized pecans, herbed goat cheese and garlic-rosemary roasted sweet potatoes.
Pork chops topped with a chutney of cranberries, apples and fresh ginger. On the side, roasted brussels sprouts and garlic splashed with balsamic vinegar. Ohh, how I am in love with these now-a days!
Slivers of the worlds best chocolate covered caramel, shipped all the way from the Elegant Truffle in San Diego.
Jessie, Santa Fe, NM